Frantoio Olive Oil

Price range: €4.00 through €75.00

A child of Tuscany, yet today embraced across Italy and beyond, the Frantoio is one of the most celebrated olive cultivars in the world. Its fame lies not only in its generous productivity, but also in the noble character of its fruit – a symbol of tradition, resilience, and refinement.È una varietà molto apprezzata per l’elevata produttività. In 2025, 650 plants were lovingly recovered and trained in the classic polyconic vase system, allowing this variety to flourish once again. Strong yet elegant, the Frantoio carries with it the spirit of centuries of olive-growing wisdom, offering fruit that tells a story of abundance and grace.

Frantoio variety dark glass bottle

Olive Oil Campaign 2025

Formato

Clear

Technical Features

Variety: Monovarietal
Origin: Chieti (CH) and Villamagna (CH)
Land registry: Sheet no. 30 – Parcel no. 4732
Harvesting system: Electric olive harvesters and mechanical shakers
Harvest period: Mid-October
Extraction method: Two-phase continuous cycle, cold extraction
Filtration: Yes
Storage: Inertized with nitrogen stainless steel tanks, to preserve their essence

Possible culinary combinations

Frantoio embraces the rustic warmth of pasta e patate (potatoes), enhances the bold flavors of blue fish, and deepens the richness of red meats. Yet it also surprises: a drizzle over panna cotta creates an unexpected harmony, where cream and oil meet in a daring, elegant embrace.

Medium sensory profile

Frantoio oil is a vivid symphony of aromas and flavors. Its fruitiness is generous, its bitterness and spiciness lively yet harmonious. At its heart lies the delicate sweetness of fresh almond, while subtle notes of grass, tender leaves, and artichoke complete the bouquet. Every taste is a journey – vibrant, authentic, unforgettable.